Applying Green Design on Traditional Market

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The market is a dynamic stage in which goods and services are exchanged between buyers and sellers. In an economic context, the market acts as a mechanism that creates a balance between demand and supply. Here the seller provides goods and services, and the buyer brings his will and ability to buy. The market users themselves are very diverse, ranging from the age of 15-50 years depending on the needs they want such as shopping, maintaining stores, coolies, distributors, managers and so on. Because the market is a source of human needs, so a good market is needed so that sellers and buyers feel safe and comfortable while carrying out their respective activities, the application of Green Design is one of them.

Green Design refers to the approach in designing a product, building, or system with minimal or positive environmental impact in mind. The main goal is to reduce the ecological footprint and support sustainability. In Green Design, designers seek to integrate elements such as energy efficiency, use of eco-friendly materials, waste management, and environmental health.

Green design refers to design principles that aim to reduce the negative impact of a building on the environment and increase the efficiency of resource use. The conditions that define a building as green design can vary, but some general aspects include:

1. Energy Efficiency:
– Efficient lighting and cooling system.
– Use of low power electrical equipment.
– Utilization of renewable energy such as solar panels or wind turbines.

2. Water Management:
– Use of water saving technology.

– Rainwater management and wastewater recycling.
– Use of drought-resistant plants in landscaping.

3. Eco-Friendly Material:

– Use of recycled or recyclable materials.

– Reduction of construction waste.

– Preference for local materials to reduce transportation impacts.

4. Indoor Air Quality:
– Good ventilation to ensure healthy air circulation. 

– Use of pollution-free building materials.

5. Green Landscape:

– Landscape design that supports biodiversity and provides green open areas.

– Use of plants that require little or no pesticides and chemical fertilizers.

6. Waste Management:
– Effective waste management system. – Separation and recycling of waste.

7. Eco-Friendly Transportation:
– Good accessibility by public transport.
– Provision of parking spaces for environmentally friendly vehicles.

8. Efficient Use of Space:

– Design that maximizes the use of space without waste.

– Thinking about space flexibility to accommodate changing needs.

9. Design Innovation:

– Integration of the latest technology to increase efficiency and sustainability.

Reference : PERATURAN MENTERI KESEHATAN REPUBLIK INDONESIA NOMOR 17 TAHUN 2020 TENTANG PASAR SEHAT.

Author : Jonathan Philip

NARK+ Design Bureau